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The cruise menu with consist of the freshest and finest Alaskan Fish inclusive of Sockeye Salmon, Halibut, Rock Fish, Dungeness Crab and Shrimp.
For each menu, our gourmet chef aboard will be preparing alternatives as well, for those who do not like seafood. Our Chef will also be serving the finest delicacies for breakfast, lunch and dinner, while always taking in to consideration any food allergies or dietary preferences.
While aboard, enjoy the finest seafood, often caught by the guests themselves. These tastes will melt your palate!
One experience many of our guests enjoy immensely is being served up a shrimp, crab or fish meal made with seafood they have literally just caught. Our chef has many ideas for preparing exciting and unique dishes using your fresh catch.
In addition to freshly caught seafood, guests can gather fresh seasonal berries while on shore excursions, and the chef will happily whip them up into a delicious dessert to be enjoyed by all.
We offer an interesting selection of wines and beers, compliments of the crew. Coffee, tea, juice and soft drinks are always available along with fresh fruit, tempting bakery treats and a variety of snacks.
If there are certain wines or beers you would like to have, let us know and we’ll be sure to stock them. We are unable to supply liquor but you are welcome to buy some and fill up the cocktail cabinet for your cruise.
“Glorious scenery, great wildlife, amazing glaciers, awesome food. We had it all! The fresh seafood meals were a real treat. To eat just caught fish and shrimp was the best. I feel totally spoiled by the great care you took with us.”
“The wine and beverages were generous and appreciated, just perfect. My birthday dinner the second night was very special, banners hung, candles and singing, gifts and special drinks. The menu was topside grilled chicken, and for dessert the best white chocolate, chocolate brittle topped cheesecake I have ever had! And this gal KNOWS cheesecake! I was in heaven.”